And now for a very special guest post from my lady love, Claire o’ Clock.
On Saturday, while sipping expensive drinks bought for me by eligible bachelors at the Surf Lodge, I spot Sam Talbot from Top Chef. We make eye contact, I wink, he hesitates then quickly approaches my table. I throw my hair over my shoulder and smile.
‘I couldn’t help but notice you here, I’m sorry if this is forward’ says Sam, shyly.
‘Oh stop,’ I say, giggling. ‘You come here often?’
‘Oh well, I’m actually the chef. I have some friends coming in tonight for a special dinner. I’d love to cook for you.’
‘Me? Well…I did have some parties to hit but I think I could make that work.’
‘Amazing. I was planning on making flank steak, potatoes au gratin, brussel sprouts, and my famous sangria.’
We look into each other’s eyes and start kissing, madly, before running off into the Long Island sunset.
‘Screw dinner,’ Sam states. ‘Let’s skip right to dessert.’
I clap my hands in delight.
Spotted Sam from top chef about 4 seasons ago. Hadn’t washed my hair in 3 days, hid behind friends as I was starstruck by a C list celeb and sipped $12 drinks, bought for me, by myself.