My rich interior life.

Today I used my horrible MS Paint for Mac to imagine what some of my favorite Mad Men characters would look like as pickles.
Thank you and goodnight.

“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”

—F. Scott Fitzgerald, The Great Gatsby

More Things That Aren’t Juice

1. Pizza

2. Chicken Nuggets

3. Dumplings

4. Grilled Cheese

5. Pickles

6. Meatballs

7. Cheetos

8. M&Ms

9. Ice Cream

10. Wine

Musings on a Juice Cleanse


Marni’s World:

1. Is coffee a juice? No? Are you sure? Isn’t it like, the juice of a coffee bean?

2. What about wine? It’s just the juice of a grape which has gone bad, right?

3. Just passed by a platter of free Chinese food at the office. Contented myself by just smelling it and felt proud. Then started wondering if sweet and sour sauce counts as a juice.

4. Apparently nothing counts as a juice except the juices I’ve been provided with. What sorcery is this?

5. Does being really healthy make you really mean? Unsure as I’m feeling healthy, but have started throwing office supplies at my deskmate.

6. To be fair, he ate an entire baguette sandwich right in front of me. That was rude.

7. Have started singing little songs about juice to get myself psyched up. Songs include, but are not limited to: Juice Train (to Cat Steven’s Peace Train), Juicy Juicy Juicy Rockin’ Everywhere, and 525,600 Juices (from RENT)

8. Deskmate has started throwing things back at me, to be fair, I am singing about juice.

9.Went on Pinterest and immediately had to shut it down after I started pawing at the screen over a picture of tomato soup served in a sourdough bread bowl with a Parmesan crust.

10. Is tomato soup served in a sourdough bread bowl with a Parmesan crust a juice?


Real World:

I am on the last leg of a three day juice cleanse. Though all the toxins are being flushed from my body, I fear a bit of my sanity may have slipped out as well.

Marni’s World:So this is a picture of a snail on the red carpet at Cannes. For unknown reasons, I was very touched by the fact that this little guy followed his dreams of being a big movie star all the way to France!
Here are some movies I think he could be starring in:
You’ve Got Snail
Extremely Small & Incredibly Slow
Slug Life



Casa(on my)Backa
Too Big to Snail


The Larvae Are All Right
The Slime Traveler’s Wife
Shell on Wheels
A Snail of Two Cities
Garden State
Not Very Fast or Furious 
From Mollusk to Dawn
Just Escargot With It
The Gastropod Farmer

Real World:
At first it was difficult to come up with snail themed movies. But then, I couldn’t stop.

Marni’s World:
So this is a picture of a snail on the red carpet at Cannes. For unknown reasons, I was very touched by the fact that this little guy followed his dreams of being a big movie star all the way to France!

Here are some movies I think he could be starring in:

You’ve Got Snail


Extremely Small & Incredibly Slow


Slug Life




Casa(on my)Backa


Too Big to Snail



The Larvae Are All Right


The Slime Traveler’s Wife


Shell on Wheels


A Snail of Two Cities


Garden State


Not Very Fast or Furious


From Mollusk to Dawn


Just Escargot With It


The Gastropod Farmer


Real World:


At first it was difficult to come up with snail themed movies. But then, I couldn’t stop.

This is a photo of a raccoon politely accepting a Cooler Ranch Dorito from some kind soul.

I can’t even imagine how good that deliciously scientifically engineered morsel is going to taste to Rocky Racoon over here.
I mean, 99% of the things this guy eats is garbage. Rotten, filthy, decomposing garbage.
But raccoons are naturally fastidious creatures; they wash their hands and their food before every meal and never, ever, go out without applying eyeliner. I feel like eating this clean, machine produced chip has got to be quite an experience for this guy. From street garbage to Doritos…It’s like going to Babbo for the first time for the rest of us.

This is a photo of a raccoon politely accepting a Cooler Ranch Dorito from some kind soul.

I can’t even imagine how good that deliciously scientifically engineered morsel is going to taste to Rocky Racoon over here.


I mean, 99% of the things this guy eats is garbage. Rotten, filthy, decomposing garbage.

But raccoons are naturally fastidious creatures; they wash their hands and their food before every meal and never, ever, go out without applying eyeliner. I feel like eating this clean, machine produced chip has got to be quite an experience for this guy. From street garbage to Doritos…It’s like going to Babbo for the first time for the rest of us.

Conversing like a Normal Person

Coworker: So I have this blog about clouds and what they really mean. It’s supposed to be funny, like this cloud is what it’s like to be a stamp in a world where everyone emails…

Marni: Oh my god, that is JUST like the Joni Mitchell song “Both Sides Now” where she originally thinks clouds are fairy castles and scoops of ice cream. But then she realizes, no, clouds SUCK. Like they just rain on you and ruin EVERYTHING! And then she thinks, y’know what? That’s exactly like LOVE which also seems nice but then goes ahead ruins everything!!


Coworker: Um, okay…(starts slowly backing away)

Celebrity Profile

Marni’s World:

It was a gorgeously sunny afternoon when I met John Jannuzzi at Milk & Cookies, a petite bakery nestled deep in the West Village. He was stuffing his elegant face with an ice cream sandwich, one hand gripped tight around the frozen treat, the other on his iPhone. “Hhkjsdvmc,”he said, with a mouthful of mint ice cream, “I just want to tweet this.”


“Do you mind if I record this conversation?” I asked.

“No, but it seems unnecessary as I’ll be live tweeting this entire conversation. Or at least any funny things you may say.”

I feel immediately pressured to be hilarious, and find myself inexplicably talking in my Little Edie voice, a voice I use for special occasions and yachting events. “So, Jahhn dahhling, tell me about fasshuuun, about the blogs. What does it take to be a stah of social mediar?”

“Well first thing you must know is that all gingers are witches. Second thing is that I’ve got to go. BeBe is sending me to Nevada for an elite blogging/hunting trip and a car is picking me up. Good bye and good luck.”


As he disappeared out in to streets of New York, I was left with so many questions. I still hadn’t discovered the secret to the mysteries that had been keeping me up at night. Who was John Jannuzzi? Was someone at BeBe going to give him a gun? And why, oh why, were all gingers witches?

But as John always says, “If you have to ask, you’ll never know.” And perhaps that was enough.


Real World:


My friend John is like super famous now and on a magazine cover, and because I have the inside scoop on what makes John tick, I thought I’d write a celebrity profile.

Murray's Cheese: Murray's brings in Tia Keenan for new venture

cheesenotes:

More information about Murray’s long-rumored (and now confirmed) Cheese-focused restaurant, and it’s very promising. Eater.com reports that Tia Keenan (on Twitter as @KaseKaiserina), formerly head cheese at Casellula, will be Director of Food Service and bringing her acclaimed turophilic skills to the job:

Rob Kaufelt, owner of Village staple Murray’s Cheese, is bringing in the big guns for his now confirmed wine and cheese bar in the former Bar’rique space at 264 Bleecker St. Reps reveal that Tia Keenan, the cheese obsessive who made a name for herself at Caselulla over in Hell’s Kitchen, has been brought on as the Director of Food Service for the Murray’s group and calls herself the “mother hen” of the upcoming cheese-centic restaurant.

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This confirms that angels do exist, and when you wish upon a star, dreams really do come true.  However, I will most likely need to start buying clothes one size bigger…

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